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The Role of Collaborative Robots in Low-Volume Production

Low-variation and high-volume production characterised by repetitive tasks has been the traditional model in manufacturing. With the introduction of industrial robots, human workers were freed from routine, mundane and high-risk tasks. The decrease in the reliance on human labour also increased productivity, efficiency and production costs.

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Improving Resilience, Collaboration and Consistency in Food Processing

It has often been said that necessity is the mother of invention and the COVID-19 pandemic has served as the backdrop for numerous instances when this has been proven true.

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Manufacturing Post COVID-19: Marching Toward Innovation

The COVID-19 pandemic fundamentally changed the way people live. Social distancing, face coverings, and remote working when possible are the new norms. Manufacturing, deemed an essential service, must forge on, finding new ways of working that balance the safety of workers with maintaining a production schedule to meet supply chain demands and sustain profits.

Manufacturers find themselves navigating the new normal of split team working, digital platforms, and remote working that can make worker connectivity and productivity challenging. There is a light at the end of the tunnel for manufacturers willing to embrace digital platforms and other technology designed to circumvent such issues.

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